MHO Adventures has been a leader in Ontario’s guiding industry for over 30 years. We

have guided trips throughout Ontario’s James Bay Watershed as well as Northern

Quebec and the Arctic. We focus on providing our clients with a fun, comfortable and

memorable experience while living and traveling safely in the wilderness. MHO

Adventures has broadened into an Expedition Food Service provider while continuing the

tradition of being an excellent outfitting company. MHO Adventures is a family-owned

business, driven by a highly experienced and capable leadership team with extensive

industry experience. Importantly, we are devoted to our employees and the unique

culture we’ve built. At MHO Adventures we pride ourselves on top quality service

Our Mission - Commercial Expedition Food Service/Supply

Food is one of the most important components of backcountry trips, wilderness

education, recreation and backcountry emergency services. We serve gourmet meals in

the wilderness, and pride ourselves on:

● In-house dehydrated meals

● Fresh, healthy, hearty and tasty ingredients

● Providing proper nutrition each day

● Focusing on health, safety & enjoyment of the wilderness

Job Description

The Expedition FOOD SERVICE INTERN will aid in the development of our Expedition

Food Service to expand and grow our commercial market potential as a supplier to

Outdoor Expedition Companies , Outdoor Education and Recreation Organizations both

private and non-profit.

The INTERN under the direction of Owner/Director will assist in commercialization of

wilderness expedition and outdoor food supply by following our existing processes and

products while identifying areas for improving processes and developing new products.

This position is intended to grow the operation for export of food supply to operators

across Canada and the US. This role will lead to the potential to assume production and

operational responsibility for our commercial kitchen. The potential for a successful

internship is to succeed in the role of Food Service Manager.

Additionally, the intern will develop interpersonal skills to ensure that MHO’s commercial

accounts are satisfied with their Food Service experience, learn to develop and engage

new commercial clients and eventually oversee the management of the department and

all aspects of the Food Service Business to ensure that it is profitable.

The intern will be supported and supervised in daily operations of the commercial kitchen

and assist in the development of meal plans, new products and innovation of processes.

Main responsibilities include:

● Provide excellent customer service and professional communication at all

times with clients, suppliers, visitors, and employees.

● Prepare and serve meals for course participants and staff (up to 30 people)

● Expedition Food Service (planning, purchasing, preparing, packing and

deliveries)

● Pilot and demonstrate projects within a R & D initiative to assist in

commercialization

● Improvement of products, processes, systems or services that can increase

business productivity, competitiveness, efficiency, growth and profitability

● Commercialization of intellectual property

● Cleaning and maintaining equipment

● Ensure all Food Safety regulations are strictly adhered to at all times.

● Effectively utilizing maturity and role modeling, facilitate positive peer

interactions, foster and promote a cooperative working environment,

maximizing productivity and employee morale.

● Contribute to a high performance culture in the kitchen and the business as a

whole.

● Other tasks as appropriate

Ideally this person will be hired on full time at the end of the 12 month internship to

continue in the role of Food Service Manager, overseeing the entire department and

managing a small team of kitchen staff

Notes

This position is being partially funded by Northeastern Ontario Youth Internship Program

(NEOYIP). Youth Interns must be currently unemployed or underemployed, reside in North

Eastern Ontario, be under the age of 30 and have graduated with a degree, diploma or

certificate from a post-secondary institution within the last three years (proof will be

required)

Job Types: Full-time, Internship / Co-op
Contract length: 12 months

Salary: From $24.00 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Flexible Language Requirement:

French not required

Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Overtime
Weekend availability

Supplemental pay types:

Bonus pay

Ability to commute/relocate:

Huntsville, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Expected start date: 2023-04-12

Opportunities from MHO Adventures

New Opportunities

Expedition Food Service Intern